Home Cooking Class

PROGRAM

  1. Traditional Market (during morning class only) See the daily activity in the selecting local fruits, vegetables and spices that are used for cooking.
  1. (Paddy Field) See about Balinese traditional irrigation system, called “subak”
  1. (Balinese House) Introduce typical Balinese house compound where the concepts of constructions followed Balinese architecture
  1. (Balinese offering) Learn how to make Balinese offering for the gods, Canang Sari, which are beautiful array of color and nature.
  1. (Coconut Oil Making) Learn how to make coconut oil traditionally, which is the best for balinese cooking.
  1. (Traditional/Spices making) Make traditional Balinese spice paste used as a base for many dishes, it is very fragrant and sensational for your taste bud.
  1. (Lunch/dinner) You will savour the fruit of your labour, you will enjoy the food that you have cooked.

 

Cooking Menu

Regular Menu (meat)

  • Sup ayam (chicken soup)
  • Sayur urab (vegetable salad)
  • Nasi putih (steam rice)
  • Sate tusuk ayam (chicken satay)
  • Pepes ikan (steam fish in banana leaf)
  • Kari ayam (Chicken curry)
  • Tempe manis (Deep fried tempe in sweet soy sauce)
  • Dadar gulung (rolled cake with grated coconut and palm sugar)

 

Vegetarian

  • Sup sayur (vegetable with mushroom)
  • Sayur urab (vegetable salad)
  • Nasi putih (steam rice)
  • Sate tempe and tahu (tofu and tempe satay)
  • Pepes jamur (grilled mushroom in banana leaf)
  • Kari tahu tempe (tofu and tempe curry)
  • Tempe manis (deep fried tempe in sweet soy sauce)
  • Dadar gulung (rolled cake with grated coconut and palm sugar)

 

RATES AND TIME

  • 350.000/person
  • Morning class start from 7:45 am until 1:00 pm
  • Afternoon class start from 2:30 pm until 07:00 pm

 

Pickup Time

Area Morning Afternoon
Nusa Dua 06:00-06:30 am 01:00 pm-01:30 pm
Kuta 06:30-07:00 am 01:30 pm-02:00 pm
Sanur 07:00-07:30 am 02:30 pm-03:00 pm

We provide free pickup transport in Ubud area

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